A full bar course for everyone who wants to become a professional bartender, without having prior knowledge, or for those who plan to open and manage their own bar.
Duration: 4 months / 100 hours
Costs: 190 Eur / muaj
Topics: Barista, Beverages, Mixology principles, classical & fashion cocktails, Sommelier, Bar management, social media and food & beverage photography.
Diploma: Chef de Bar
A concentrated course focused only on mixology, ideal for those who work in a bar and want to master the art of mixing cocktails.
Duration: 2 months / 50 hours
Price: 220 Euro / month
Topics: Beverages, Barman tools, Mixing techniques, Classical Cocktails, Fashion Cocktails, the Art of mixing and Balancing taste.
Diploma: Mixologist
A full course covering all aspects of service in a restaurant, ideal for those who want to work in this field, those who work as a restaurant waiter and want to be promoted in a higher position, or for those who plan to open their own restaurant.
Duration: 4 months / 100 hours
Cost: 190 EUR / month
Topics: All types of service: Pre-plated, Silver service, Family service, Buffet and Gueridon service, Sommelier and Beverages, Catering and Events, Restaurant management, Social media and Food photography.
Diploma: Maître d’hôtel
A full course covering all aspects of front desk, designed for those who aspire to work as a front desk employee or aim to be promoted in a higher position in the front desk and room division. Candidates need to have good command of English.
Duration: 4 months / 100 hours
Price: 190 Euro / month
Topics: Service & procedures at the front desk, verbal and nonverbal communication, Business correspondence, Complaint management, E-marketing, Software training (HMS), Yield management.
Diploma: Front Desk Manager
A valuable course for all chefs to be and chefs who want to excell in managing the kitchen and food. Ideal for those who work as Chefs or would like to become great chefs.
Duration: 2 months / 50 hours
Price: 220 Euro / month
Topics: Kichen hierarchy and roles, Advanced food safety and culinary standards, Inventory management, Menu planning and design, Staff development and Empowerment.
Diploma: Food Manager
A full one year course for those who aspire to work in the hospitality industry, covering all hotel departments. Ideal also for hotel owners and managers. Candidates need to have good command of English.
Duration: 10 months / 250 hours
Price: 150 Euro / month
Departments & Topics: Front office pricipals and practice, Bar – Restaurant knwoledge, Housekeeping, Finance for managers, HR, Sales and Marketing, Events and Catering, Food management, KPI’s in the hospitality industry, Efective communication and Business ethics, Leadership.
Diploma: HOTELIER
A three months course for those who already are in the hospitality field or have studied in relevant fields such as Business – Economics. This course is concentrated and serve to those who manage hotels or work in higher executive positions in the hospitality field. Candidates need to have good command of English.
Duration: 3 months / 75 hours
Price: 220 Euro / month
Topics: Management in Reception, Bar, Restaurant, Housekeeping, Kitchen Management, Finance for Managers and Legal Basis in Entrepreneurship, Human Resources, Sales and Marketing Marketing, Hotel performance indicators, Business ethics, Leadership.
Diploma: Business Manager in Hospitality